Our Bookshelf
These are books that have helped us become the farmers and consumers we are today. You will find information on farming sustainably, raising livestock humanly, and cooking, plus much more.
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The Omnivore's Dilemma by Michael Pollan
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In Defense of Food by Michael Pollan
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Nourishing Traditions by Sally Fallon
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Real Food by Nina Planck
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Wild Fermentation by Sandor Ellix Katz
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Four-Season Harvest by Eliot Coleman
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The New Organic Grower by Eliot Coleman
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