We are one serious family of cooks. Cooking with pastured meats and seasonal fresh vegetables is a bit different from modern American techniques, but it's well worth the effort. We have links below with information on how to cook grass fed  animals because they really do require a different kind of cooking and a rant from the mother of the family.

These recipes come from all over the world. We love traditional cooking no matter where its origin. Feel free to get in the kitchen and try these out for yourself and don't forget that these recipes all come from cookbooks we've stumbled across ... some of them are falling apart, we've used them so often.

Poultry

Pork

Goat

Lamb